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Nameko – Pholioto Nameko


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Nameko is a gourmet species of mushroom widely used in Chinese and Japanese cuisine.

  • Liquid mycelium in 12ml BD Syringe
  • Fitted with a secure syringe cap
  • Sterile-wrapped 18G 40mm Needle
  • Chlorhexidine Alcohol Wipe (70% IPA)

If you need to store your cultures for a while, they are best kept refrigerated.

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