Grain Spawn MycoBag

£19.95

With over 16 years worth of experience, it’s safe to say that we know how to produce grain spawn to perfection!

Description

Completely sterile and ready for inoculation

The self-healing injection port will close up as soon as the needle is removed, protecting the grain from contamination. Don’t pull the white filter off – it’s a HEPA filter for clean air exchange!

Can be used for mushroom spawn or as a substrate

What’s included
  • 1kg (Approx 1200ml) of Organic Rye Grain Substrate with added Gypsum and Coffee, within a HEPA-Filtered and Injectable MycoBag
  • Chlorhexidine Alcohol Wipe
How to use

Inject 3-4ml of gourmet spore or liquid culture solution into injection port on the bag

Important

Product is made fresh to order, we aim to produce and dispatch within 7 working days max.
Only for use in cultivating species which are legal to grow – research the law.

Ask a question (4)

  1. Q What is the capacity in litres of the 1kg bag?... Read more answer now
    Asked on 22nd February 2021 2:38 pm
    A

    It’s approximately 1200ml / 1.2L 

  2. Q Where would be the best place to store the bag post inoculation? Cupboard, Shelve etc ? Scared to...... Read more answer now
    Asked on 8th February 2021 8:57 pm
    A The filter should keep out contams, just make sure to never touch the filter and keep it dry. Temperature fluctuations aren’t a major concern if it’s only be a couple of degrees. If the room is going from cold to hot to cold then I can see issues - the more stable the temp is the better really. I would suggest a small room with an oil filled heater, this is what we use.. it’s more efficient and keeps the heating bills down.
  3. Q How much ml of solution is recommended for a 1kg bag... Read more answer now
    Asked on 30th January 2021 3:12 pm
    A Around 3-4ml of gourmet spore or culture solution :)
  4. Q How long does it take to colonise once it had been injected?... Read more answer now
    Asked on 26th January 2021 10:37 pm
    A

    Depending on the size (1kg / 500g), genetics traits of your gourmet solution and factors such as temperature and the relative humidity in your home - it could take between 3-6 weeks. Breaking up the grain at 60-70% colonisation can help to speed up the process!

Send me a notification for each new answer.